Not thrilled with this one. Again from a recent Bon Appetit, Halibut on Mashed Fava Beans with Mint.
Could not get fava beans so used Edemamme, possibly part of the problem. It was ok, would not rush back to it. Fish possibly a tad overcooked so Alan whipped up an impromptu tartar sauce which he and Joseph enjoyed. Oh, did not fry the fish as per the recipe, used the brown in a frying pan then finish in the oven method. Luckily just the 3 of us, better luck next week!
It looked great even if it didn't taste too good!
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