NOT THE SUNDAY ROAST!

Julia's brother and niece are visiting from London, wanted to try to give them some 'taste' of our lives.  We have had some freakily warm weather recently which probably affected my decision to do Beef Salad with Asian dressing.  This is a very short recipe I cut out of the NY Times some years ago, have made it maybe 6 times, and it is always good.  Makes me think of my nephew, Sean, because I did it for him and his Dad & brother a couple of years ago and he really enjoyed it. Anyway, back to the present - it was a chilly, rainy day BUT this only takes about 10 minutes on the grill,  Alan was stoic and it was wonderful!  Good dish for a dinner party, all the prep can be done in advance, all you need to do is grill the meat and toss the salad.  I change up the lettuce, today it was a mix of cos and baby arugula. Very important not to overcook the meat, it turns into leather!  Alan cooked it perfectly and ours was sumptuous!