Dave cooked dinner for us the next night and it was fabulous, of course! We had a salad of Tomatoes, cos lettuce, radish and avocado with an avocado caesar dressing. Then he grilled stripped bas, red peppers, slices of onion and asparagus. I was in charge of heating the tortillas while he grilled. Served with a chimichurri sauce, yum. Dessert was simple, grilled slices of Pineapple with a locally made vanilla ice cream. Come back soon, Dave!
