Have to admit this dish was made a couple of weekends ago when it was really cold, Beef Stew with Herbed Dumplings. I had made this some years ago and lost the recipe then came across it by chance recently, tucked into a cooking book! It was a little more trouble than I thought it was going to be, but worth every minute, it was really excellent. Did enough for 2 meals, of course, as usual it was even better the second time around. Couple of tips for the second meal, the dumplings did not re-heat well, do enough to eat with the first meal only. Make sure the portion you keep to re-heat has a bit more juices/gravy than you would normally have as it does seem to disappear.
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