Sunday, April 25, 2010

DINNER FOR ANNIE

The cloud of ash from the Iclandic volcano meant we spent some wonderful extra time with our dear friend Annie, who had come over for Chelsey's wedding.  She is a fantastic cook and we had done some recipe catching up over the couple of days we had been together. So, what to cook on our first night at home together.  Didn't have tons of time, got home early afternoon.  I had mentioned  OVEN ROASTED CHICKEN THIGHS WITH CARROTS AND POTATOES and she requested it.  Have done this once before, exactly as per recipe and it was great.  Did a variation this time, used fresh rosemary insttead of dried thyme and roasted the vegetables and chicken separately to save time. Did not disappoint, a great, adaptable, weekday family meal.

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