No recipe for the shrimp, little too chilly to BBQ so I skewered them, with some cherry tomatoes, as you can see, doused them with chilli oil and cooked under the broiler for about 10 minutes. Served with lemon slices, yum!
Sunday, May 23, 2010
SHRIMP & SALAD SATURDAY
I love shrimp, can eat them every day of the week. Hopefully one day I will master Prawns Peri Peri, which I grew up with, will post when I do! In the meantime, this was a Saturday evening supper, after a wonderfully busy day of tennis and gardening.
No recipe for the shrimp, little too chilly to BBQ so I skewered them, with some cherry tomatoes, as you can see, doused them with chilli oil and cooked under the broiler for about 10 minutes. Served with lemon slices, yum!
Have an actual copy of the current BBC Good Food magazine, which I love and the Pickled Radish & Cucumber salad was from there. This was fantastic, I will definitely do it again. Wonderful for a party too as you can do it ahead of time.
No recipe for the shrimp, little too chilly to BBQ so I skewered them, with some cherry tomatoes, as you can see, doused them with chilli oil and cooked under the broiler for about 10 minutes. Served with lemon slices, yum!
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