So looking forward to dinner at Julia's with the Naults and the Lyons, my course was dessert, just for a change! I had planned to do the cover recipe on the current 'Bon Appetit', it looks so great and is bit of a challenge so would be fun. Luckily, a couple of nights before embarking on this I read through the recipe to figure out my game plan and generate a shopping list. I had a pretty busy weekend, and thought I had it figured out BUT luckily, noticed that you had to refrigerate the cake for 6 hours after making it! This was not going to work for me - I panicked and looked through the rest of the magazine to find something that would fit in with my schedule. There it was, a Maple with Cranberry Compote Cheesecake, looked pretty good, and I have made enough cheesecakes to evaluate the recipe and know it would be good. Anyway, it was very well received and I was pretty pleased with it, will make it again.
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