CRAB CAKES - YUM!

Alan and I are both fans, I've only made them once before and they were ok. Browsed a few recipes and decided on good old Epicurious, this recipe had so many great reviews and they were really excellent: Crab Cakes with Herb Salad.

I pretty much stuck to the recipe, I went light on the amount of herbs in the crab cakes as I did not want to overwhelm the taste of crab.  The dressing, which is basically grapeseed oil, lemon juice and dijon was really delicious.  I added a sliced heirloom tomato, with a drizzle of the dressing of course, because I thought it would be a good combo and added some colour to the plate.  Have to admit though that I did serve a little Chipotle mayo on the side.  Sure to be making these again.