A QUICK DINNER

The weekend of Mother's day I get quite selfish about spending a lot of time gardening.  However, dinner should not be compromised.....  I found this recipe in the pile I had cut out of NY Times and it was quick.

Curried Scallops with tomatoes -  which I decided to serve with Jamie's smashed beans and some baby courgettes and snap peas, which I steamed.  It was pretty good but I would change a few things next time.  Main thing is that the curry overpowered the scallops, I think this would be great with boned chicken thighs.  Also, the smashed beans got lost, good old rice would have done the trick. Hey-ho, can't be perfect every time!