MORE LAMB!
We had a couple of freinds coming over for dinner on Saturday night. My fabulous husband had started some lamb shanks a couple of days before so who was I to argue? Did mashed potatoes and green beens with almonds to go with. Julia provided gruyere and scallion mini muffins for the appetiser, that left me with time for the dessert. I had spotted a recipe that cought my fancy in the Times last week, Blood Orange and Olive Oil Cake .
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