Quiet Saturday night and a fridge full of bits and pieces to use up. Combine that with Dave mentioning Spanish fish stew last Wednesday resulted in this fish soup/stew. Looked for a recipe on Epicurious and came up with this: Seafood 'Cataplana' with Saffron, Vermouth and Sorrel. Used it as inspiration really, added a portobello as it was in the fridge, a jalapeno, because I was in the mood for something a little spicy, and a big cheat, had chicken stock in the fridge so used that instead of fish stock. Also had some cilantro so did not bother to buy sorrel. Well, it was delicious, probably could never repeat it!
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